Metabolism refers to all the processes in your body that help you to function normally. The rate at which your body uses up kilojoules (or energy) to carry out these vital processes is known as your metabolic rate. You use 50–80 percent of your energy while you are at rest — this is your basal metabolic rate (BMR). The faster your BMR, the more efficiently your body burns up kilojoules.
Some medical conditions such as hypothyroidism (underactive thyroid) can cause weight gain due to a slow metabolism – if you’re concerned, check with your doctor.
Better Health Channel: Metabolism explained http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Metabolism_explained
Cho S Dietrich M Brown C et al. The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III). Journal of the American College of Nutrition, 2003; 22(4): 296-302.
Dolezal BA Potteiger JA. Concurrent resistance & endurance training influence BMR in non-dieting individuals. Journal of Applied Physiology. 1998; 85: 695-700.
Hensrud D. Slow metabolism: Is it to blame for weight gain? [online] Mayo Foundation for Medical Education and Research. c1998-2010 [last updated 27 Aug 2009, accessed 17 Aug 2010] Available from: http://www.mayoclinic.com/health/slow-metabolism/AN00618
Disclaimer
This information has been developed and reviewed for Bupa by health professionals and to the best of their knowledge is current and based on reputable sources of medical research. It should be used as a guide only and should not be relied upon as a substitute for professional medical or other health professional advice. Bupa Australia Pty Ltd makes no warranties or representations regarding the completeness or accuracy of the recommendations or assessments and is not liable for any loss or damage you suffer arising out of the use of or reliance on the information, except that which cannot be excluded by law. We recommend that you consult your doctor or other qualified health professional if you have questions or concerns about your health. For more details on how we produce our health content, visit the About our health information page.
Last published 31 October 2010
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